Seasonality is key, authenticity a must. 

The roots of our recipes run deep, born from our childhoods in the Swiss Alps and fortified on the farm lands of the States.To perfectly fuse American and Swiss cuisines, we import essential ingredients from Switzerland; however, most are locally and sustainably sourced at the peak of freshness. Every bite is handcrafted and precise, from Chef David's selection of homemade breads to the daily squeezed juices for our signature drinks.

STABLE DC

OUR MENUS CHANGE FREQUENTLY TO MAINTAIN THE HIGHEST QUALITY AND INNOVATION, BUT ARE ALWAYS BEST ENJOYED WITH A COCKTAIL AND CONVERSATION.