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Swiss-American Dining


DC'S FIRST SWISS-AMERICAN RESTAURANT

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Swiss-American Dining


DC'S FIRST SWISS-AMERICAN RESTAURANT

 

From the rolling green hills and snow-dusted mountains of Switzerland to the produce farms and cattle ranches of the United States, STABLE has crafted a clever and creative marriage of cultures, fusing unique lifestyles and authentic flavors that are sure to warm the belly and the heart of D.C.

 
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Find your place at the Stable


Find your place at the Stable


STABLE is a place where strangers become family, where friends new and old gather to tell stories, break bread, and drink together. Chefs David Fritsche and Silvan Kraemer are excited to share their rich histories and passion for carefully crafted recipes with you.

COME AND GATHER AT THEIR STABLE.

 

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Meet the Chefs


Meet the Chefs


SILVAN KRAEMER

GENERAL MANAGER

Some of Silvan’s most cherished memories were formed at his family’s dining table in Switzerland, where it was less about food, and more about togetherness. But at the age of 12 he took his first cooking class, and a broader view of hospitality bloomed. READ FULL BIO

DAVID FRITSCHE

EXECUTIVE CHEF

David’s story starts well before most trained chefs, as a young boy in his grandmother’s hotel in the Swiss Alps. There, he helped prepare simple dishes and salads, but more importantly, sharpened his keen sense for unrivaled hospitality.
READ FULL BIO